HOW TO MAKE GAJRELA OR GAJAR KA HALWA

1)TAKE 1 KG CARROT/GAJAR.WADH THEM.

2)PEEL THE OUTER LAYER OF CARROTS/GAJAR AND GRATE THEM FINE.



3)HEAT 2 TBLSPOON OF GHEE,IF U HVE IN A BIG KADHAI AND PUT THE GRATED CARROTS IN THE KADHAI AND MIX THEM AND COOK IT FOR A 1-2MIN.IT WILL TURN DARK ORANGE.



4) NOW PUT 1 LTR MILK IN THE KADHAI WITH GRATED CARROTS AND MIX IT.




5)PUT IT ON A HIGH FLAME AND STIR IT REGULARLY.

6)AFTER SOMETIME,LOWER THE FLAME ,LET IT SIMMER AND KEEP IT STIRRING AFTER 3-4 MIN...


7)KEEP THE KADHAI ON FLAME AND LET THE MILK EVAPORATE.KEEP STIRRING THE MIXTURE REGULARLY.

8)NOW AFTER 3/4 MILK EVAPORATES,PUT ABT 3/4 TO 1 KATORI SUGAR IN IT.

9)MIX IT.AND CHECK THE SUGAR..ADD IF U THINK ITS LESS,BUT IF U TAKE 1 KG.IT WILL BE FINE I BELIEVE.

10)KEEP HEATING IT ON SIMMER OR HIGH FLAME IF U WANT FAST TIL IT EVAPORTATES THE MILK IN IT.


11)WHEN THE MILK IS GONE,WALLAH...YOUR GAJRELA,OR GAJAR KA HALWA IS READY.

12)SERVE HOT...


>